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Irish Pub & Restaurant | 2891 Route 23, Newfoundland, New Jersey 07435 | Tel: 973-506-6210

HOMEMADE APPETIZERS

NACHOS SUPREME WITH CHILI & CHEESE

JUMBO SHRIMP COCKTAIL

Cocktail Sauce

CHICKEN FINGERS

with Honey-Mustard or BBQ Sauce

MOZZARELLA STICKS

BUFFALO WINGS

ONION RINGS

IRISH SLIDERS

Corned Beef & Cheddar

BAKED POTATO SKINS (4)

Stuffed with Bacon & Cheddar

BUFFALO FINGERS

with Bleu Cheese Dressing

BUFFALO SHRIMP

FRIED CALAMARI

JALAPEÑO or  BROCCOLI POPPERS

CHEESEBURGER SLIDERS

with Fried Onions

PRINCE EDWARD ISLAND MUSSELS

Sautéed in Fra Diavolo, Marinara or Scampi Sauce

CHICKEN QUESADILLAS

HOPPER LOADED FRIES

with Cheddar Cheese, Crumbled Bacon & Ranch Dressing

GRASSHOPPER COMBO

Potato Skins, Buffalo Wings, Chicken Fingers, & Mozzarella Sticks

 

POTLUCK

SOUP OF THE DAY – (CUP OR BOWL)

FRENCH ONION SOUP – (CROCK)

CHILI CON CARNE – (CROCK)

with Cheddar Cheese & Onions

 

SEIZE A SALAD

HOUSE SALAD

Mixed Greens with Tomato & Cucumber

SPINACH SALAD

with Chicken or Shrimp
Fresh Spinach with Crumbled Bacon, Mushrooms, Red Onion and Hard-Boiled Egg

CHEF SALAD

Ham & Turkey, Boiled Egg & Cheese over Bed of Mixed Greens

GRILLED CHICKEN CAESAR SALAD

with Steak

CAPRICCIO SALAD

Grilled Chicken over Mixed Greens with Fresh Mozzarella, Tomato, Roasted Peppers, Sliced Red Onions & Vinaigrette Dressing

METRO SALAD

Grilled Chicken, Crumbled Bleu Cheese, Craisins & Walnuts over Mixed Greens with Raspberry Vinaigrette

with Grilled Shrimp

COBB SALAD

Grilled Chicken, Bacon, Boiled Egg, Avocado, Black Olives & Crumbled Bleu Cheese over Mixed Greens

GRASSHOPPER SALAD

Breaded Chicken Tenders, Tomato, Bacon & Assorted Cheese over Mixed Greens

HOMEMADE QUICHE with SOUP or SALAD

We have a variety of dressings available, including the chef’s special house dressing.

Please inquire with your server.

Crumbled Bleu Cheese

 

GRANDWICHES

COLD

 B.L.T

ROAST BEEF

ROASTED TURKEY BREAST

TURKEY, ROAST BEEFor TUNA CLUB

HOT

PHILLY CHEESESTEAK

with Peppers & Fried Onions

REUBEN

GRILLED CHICKEN TEXAS

with Cheddar, Bacon, & BBQ Sauce

PASTRAMI

with Cheddar, Bacon, & BBQ Sauce

GRILLED CHICKEN ITALIAN

with Fresh Mozzarella, Arugula, Tomato, & Vinaigrette

SIRLOIN CHEESESTEAK

on Garlic Bread

CORNED BEEF

on Rye

FRENCH DIP

Roast Beef & Melted Mozzarella on a Roll with Au Jus for Dipping

SLICED STEAK

on Garlic Toast

TUNA MELT

 

All Sandwiches are served with French Fries, Cole Slaw, and Pickle

POTATO SALAD

SWEET POTATO FRIES

 

WHAM BURGERS

ALL MADE WITH A ½ POUND OF FRESH GROUND BEEF

BEEF BURGER

CHEESE BURGER

CHEDDAR BURGER

BACON CHEESEBURGER

SWISS & MUSHROOM BURGER

BLEU CHEESE BURGER

TURKEY BURGER

with American Cheese, Lettuce, & Tomato

GRASSHOPPER BURGER

Cheddar Cheese, Fried Onions & Bacon

JUMBO GRASSHOPPER BURGER 10 OZ.

Cheddar Cheese, Fried Onions & Bacon

Above served with French Fries, Cole Slaw & Pickle

Sweet Potato Fries $1.00 Extra

Potato Salad $1.00 Extra

 

FAJITAS

CHICKEN

STEAK

SHRIMP

Fajitas served on a sizzling platter with Onions, Rice, Beans, Cheese, Salsa, Guacamole & Sour Cream with Tortillas on the Side

  

DINNER ENTREES

FILET MIGNON 10 oz. Broiled to Perfection  – 8 oz.

SIZZLING NEW YORK SHELL STEAK 16 OZ.   | 12 OZ.

OUR SPECIAL 12 OZ. CHOPPED STEAK

Smothered in Onions & Gravy

VEAL PARMIGIANA, MARSALA or FRANCAISE

VEAL SALTIMBOCCA

with Prosciutto, Mozzarella & Spinach in White Wine Sauce

CHICKEN PARMIGIANA

Breaded & Fried Chicken Cutlet Covered with Marinara Sauce & Melted Mozzarella Cheese

CHICKEN MARSALA

Chicken Breast Sauteed with Fresh Mushrooms in a Marsala Wine Sauce

CHICKEN CORDON BLEU

Boneless Chicken Breast Stuffed with Ham & Cheese

OUR FAMOUS CHICKEN FRANCAISE

Chicken Breast Coated with a Light Egg Batter Sauteed in Lemon Sauce

SHRIMP SCAMPI

Sauteed in Garlic Butter Sauce

FRIED BEER-BATTERED SHRIMP

BOSTON SCROD

Broiled, Blackened or Oreganata

BROILED FILET OF SOLE

BROILED SEA SCALLOPS

Cooked in Lemon Butter Sauce

HOMEMADE MARYLAND CRAB CAKES

with Side of Mustard Sauce

SHRIMP STUFFED with CRAB MEAT

with Lobster Sauce

FRESH BROILED or BLACKENED SALMON

Dinner Entrees Above are Served with the Vegetable of the Day & Choice of Baked, Mashed, Sweet Potato, French Fries, Rice or Linguine & Cup of Soup or House Salad, Bread & Butter

 

PASTA

PENNE A  LA VODKA

with Prosciutto & Peas

PENNE  ATHENIA

with Chicken, Black Olives, Asparagus, Garlic & Olive Oil

CAPELLINI FLORENZA

with Chicken, Sauteed Spinach, Mushrooms & Fresh Tomato in a Basil Sauce

Pasta Entrees Served with Choice of Cup of Soup or House Salad, Bread & Butter

No Subsitutions Please

18% Gratuity On Parties Of 8 or more.

 

IRISH FARE

CORNED BEEF & CABBAGE

Sliced Corned Beef Served with Boiled Red Potato Cabbage

BANGERS & MASH

Irish  Sausage with Sauteed Onions & Gravy Over Homemade Mashed Potatoes

SHEPHERD’S PIE

Ground Beef & Vegetables Topped with Mashed Potatoes & Gravy

FISH N’ CHIPS

Scrod, Dipped in Beer Batter, Deep-Fried ‘til Crisp & Golden, Served with French Fries & Tartar Sauce

CHICKEN MURPHY

Boneless Chicken Breast Sauteed with Hot Peppers, Onions & Potatoes in White Wine Sauce

Above served with Choice of soup or Salad, Bread & Butter

 

CHILDREN’S MENU

10 years & Under

FISH N’ CHIPS

CHEESEBURGER w/ Fries

HAMBURGER w/ Fries

CHICKEN FINGERS w/ Fries

MOZZARELLA STICKS w/ Fries

HOT DOG w/ Fries

LINGUINE

with Marinara Sauce

Above Served with Choice of Soda, Milk, or Juice

 

SWEET & SWISS

Please ask your server for our Special Desserts of the Day

DON’T FORGET OUR FINE IRISH COFFEE FOR THAT HAPPY ENDING

All our Dishes are Freshly prepared to Order

CHECK BLACKBOARD FOR CHEF’S DAILY SPECIALS

 

PIZZA

PERSONAL PIE

MEDIUM PIE

LARGE PIE

Choice of the Following Toppings:

SAUSAGE | PEPPERONI | BACON | HAM
MUSHROOMS | PEPPERS | BLACK OLIVES 

on Whole Pie Add $2.00 Each

on ½ Pie Add $1.25 Each

Special Toppings:

GRILLED CHICKEN | SHRIMP | CALAMARI, STAEK

 on Whole Pie Add $4.00 Each

on ½ Pie Add $3.00 Each

 

SPECIALTY PIZZA 

PERSONAL PIE

MEDIUM PIE

LARGE PIE

THE SUPREME

Mozzarella Cheese, Tomato Sauce, Pepperoni, Sausage, Ham, Onions, Peppers, Mushrooms, Black Olives

THE BUFFALO

Grilled Chicken with Buffalo Sauce, Crumbled Bleu Cheese, Red Peppers & Mozzarella Cheese

MARGHERITA

Tomato Sauce with Chopped Tomato< Fresh Mozzarella & Fresh Basil

We accommodate parties of all sizes for all occasions. Consult management for further details.

 

FOR THE BRUNCH BUNCH

SUNDAY from 11am to 3pm

TRADITIONAL IRISH BREAKFAST

Eggs, Irish Sausage, Rashers, Black Pudding, White Pudding & Baked Beans

STEAK & EGGS

EGGS BENEDICT

WESTERN OMELETTE

SPANISH OMELETTE

TOMATO, BACON, & MOZZARELLA OMELETTE

EGGS, IRISH SAUSAGE & BACON

All above served with Home Fries & English Muffin

FISH N’ CHIPS

PANCAKES with IRISH SAUSAGE & BACON

FRENCH TOAST with IRISH SAUSAGE & BACON

 

HAPPY HOUR

MONDAY THRU FRIDAY 3 pm – 7 pm

 

 

COCKTAIL MENU

MANDARIN FIZZ

Absolut Mandrin, Lemon-Lime Soda & Squeeze of Lime

THE FIXER

Jameson’s Irish Whiskey, Regatta Ginger Beer & Squeeze of Lime

LEMON DROP MARTINI

Absolut Citron, Lemon Juice, Simple Syrup, Served in a Martini Glass with a Sugar Rim

JAMESON’S GREEN TEA

James Irish Whisky, Peach Schnapps, Sour Mix & Splash of Sprite

PADDY’S SOUR HONEY

Paddy’s Bee Sting Honey, Disaronno Liqueur, Lemon Jui ce, Splash of Marachino Liqueur

GRASSHOPPER COSMO

Absolut Apeach Vodka, Triple Sec, Cranberry Juice, Splash of Lime Juice

SPICY MARY

Twist on a Bloody Mary, Using Absolut Pepper Vodka…Some Like it Hot!

WAKE ME UP

Absolut Vanilla Vodka, Kahlua Coffee Liqueur, Dash of Bailey’s Irish Cream

We are bringing the traditional Irish pub you’ve been looking for to Newfoundland NJ